Tag Archives: brussels sprouts

Marvelous (But Sick) Monday

Marvelous In My Monday (MIMM) is coming in handy for me this week because I need a good kick in the pants. Around lunchtime on Friday I was hit out of nowhere with a full-on cold. Being sick sucks for me not just because I feel sick, but also because I don’t know how to just step back and allow myself to get the rest I need to get better faster. I get very stuck in thinking in the short-term: What workouts am I missing? What comfort foods am I craving that I “shouldn’t” be eating? And of course feeling gross from an illness does zero favors for my body image. Missing a couple of workouts and relaxing is going to get me back to the gym and back in full working-order sooner in the long-term, but when that’s way out in the future and sitting on my butt resting is what’s staring me in the face right then and there, I can get pretty down.

Whether you’re feeling marvelous or not, you can join Katie’s link-up today.

Debbie Downer may call this post Miserable In My Monday, but my life overall is still marvelous so let’s cut to the chase. I could use some cheering up. Especially since my morning began with spilling my entire cup of just-purchased coffee all over my desk and its surrounding area. I ma have been totally cliche and cried over the spilled coffee. Just a little though.

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The Better Chip Crusted Chicken & Buffalo Brussels

The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.


I recently joined The Better Chip Blogger Program and received a kit with samples of many different chip flavors, plus some fun “accessories”.

How awesome is that headband? I already promised Becki the gluten-free button!

How awesome is that headband? I already promised Becki the gluten-free button!

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I Live In Marvelous Boston!

It’s official! I LIVE IN BOSTON! I start work on Wednesday (thankfully my new employer gave me a few days after moving to settle in) and the last few days have absolutely flown by – in a good way. They’ve been so marvelous in fact, I can hardly stop smiling.

Share your marvelous in Katie’s link up!

My last day at work on Friday was surreal. I honestly don’t think it’s hit me yet that I’ve left that job. Actually, it did hit me a bit, but only as I was leaving our post-work happy hour shenanigans that extended well past happy hour. And they would have extended later had I not had the discipline to leave in time to get home and get enough sleep before my early moving wake-up call. Spending that time with my co-workers was marvelous though. I’m SO glad I got the chance to have a last hurrah with all of them. As I mentioned on Friday, it was the last day for three employees, so the whole evening was very emotional. And fun!

Tom, I, and Steve cut our goodbye cake at work!

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Thinking Out Loud: 2DAYZZZZ

Two days. Said to the “tune” of “2 Chainzzzzz”. As in two days until I move to Boston. Now I will use the 2 Chainz reference to plug my current favorite song.


I’m short on time today so let’s dive right in and think out loud. Thanks as always to Amanda for giving me an excuse to ramble and feel like there’s purpose behind said rambling.

1. I’m really totally kinda dreading the whole actual act of moving. The movers are arriving Saturday morning around 7:30AM and the day before (aka tomorrow) is my last day of work followed by happy hour co-worker shenanigans. I’m expecting I’ll be feeling the shenanigans the next morning and an early wake up call followed by a drive to Boston won’t be at the top of my list of things to experience. Gotta power through! And drink ALL the water.

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WIAW: Sorella in Downtown Hartford

I received this meal free of charge. The opinions in this post are my own.

I briefly mentioned dining at a new restaurant this past Sunday night, and if you like Cait Plus Ate on Facebook you saw a carby preview. Now it’s time to share the full scoop on my dinner – with Kat – at Sorella in downtown Hartford.

This What I Ate Wednesday could otherwise be called What I Ate At Sorella!

Sorella is under Dish Restaurant Group, which also owns the downtown Hartford spot just across the street, Dish Bar & Grill. The owner Gary was nice enough to ask Kat and I to come in…though I probably would have made it to Sorella eventually anyway, because Kat has been giving it rave reviews.

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Trade Em Up Tuesday: An Excuse to Ramble

Totally digging this Trade Em Up Tuesday thing, so thanks very much to Miss Alex for cluing me into that. Much like Thinking Out Loud Thursdays, it’s just a great way to blog on a day when I don’t feel like sticking to one topic.

I would trade…ALL THE SNOW. Snow snow go away, you ruin my plans so many days. Last night’s Group Power class was cancelled due to weather so I had to say goodbye to my Monday lifting party and am hoping I can make it to Thursday or Saturday’s class.

I would not trade…getting out of work early due to snow. OK so that’s a positive! I was able to leave work, hit the gym for a workout, and get home to shower and get cozy by the fire. I had extra time to clear out the mindless-TV hanging around on my DVR (#RichKids, Toned Up) and draft tomorrow’s blog post. At the gym I did my go-to cardio machine the StepMill (30 minutes of speed intervals) followed by two rounds of this arm routine by Rebecca.

I did two rounds instead of three because I started to get hangry!

I would trade…the waiting game. I’m still playing it and I don’t know if I’m going to see a win or a loss. I’ll know by the end of the day tomorrow whether or not I’ve landed a big opportunity. Sorry that I have to continue being cryptic…wish I knew for sure what was going on so that I didn’t have to be!

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Keep Calm and Think Out Loud

It’s that time of the week again: Thursday, the time to Think Out Loud! Thanks as always to Amanda for hosting this link-up, even from sunny California…hope you’re enjoying your time in Disneyland, lady! I too am going to be on the move tomorrow (I’m heading to Boston and staying the night to visit friends, Friday to Saturday) so I won’t be posting; this is the last you’ll hear of me this week. But I guess that means I can just throw in some extra thinking today, right?

Think out loud with the rest of us by linking up!

1. Since writing Tuesday’s Trade ‘Em Up post, staying in a couple of nights, and making sure I get enough sleep, I have been feeling better about myself anxiety and body-image wise. I didn’t even experience guilt yesterday about going out with friends the night before. I met up with former UConn co-workers (and newly engaged couple) Cara and Brian for dinner at Bricco Trattoria in Glastonbury. Still loving it there and have kept returning since New Year’s Eve!  After dinner we walked (aka jogged, it was freaking freezing) over to Hanafin’s for Tuesday Trivia. Theirs starts at 8PM – nice and early! I enjoyed a half pint of the Rebel IPA (two thumbs up) and even managed to contribute a few movie-related trivia answers. I have to be honest and say I totally judged a bro the next table over who didn’t know that Finch is the last name of Atticus from To Kill a Mockingbird. Did you not take high school English?

A side of baby cabbages (of course) and they were awesome.

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MIMM: Worn Out But Worth It

I am exhausted, despite the fact that I went to sleep at 9:15PM and got to sleep til almost 8 this morning. But the reason I’m worn out is because of a weekend which included some going out of my box, and it was well worth it. Let’s get the Marvelous In My Monday party started so that I can remember that fact.

Will you too be joining Katie’s marvelous link-up?

Marvelous is…trying a new restaurant for a baby shower on Friday. I went to spin in the morning so I was able to join my co-workers after work for drinks and dinner, which is not something I’m usually able to do with my preference for evening gym sessions. I was of course in charge of picking the place and I ended up choosing nearby Cracker Barrel Pub in Tariffville, because they just re-did the menu and new manager and head chef Hazen is someone I’ve worked with before. Clearly he knows me because he sent out crispy baby cabbages for the table – what a nice surprise! (If anyone is interested in trying Cracker Barrel’s new menu, there is a Groupon out right now!)

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Cookin’ and Killin’ It

Don’t worry vegetarian readers, I’m not talking about killin’ an animal for cooking (see title). I’m talking about killin’ my goal to cook more meals at home. Yesterday I mentioned I was planning to get a Whole Foods salad after the gym. Well I got to thinking throughout the day as I was researching which recipes I wanted to use for food prep this weekend. I’ve eaten at home, without takeout, every night this week since Sunday. Why not make it a full week of weeknight meals at home, with no takeout? Why not go all the way and just kill it?

That’s just what I did! After the gym (where I got in a killer personal training session by the way, more on that later!) I went to Stop N Shop and picked up ingredients for the meals I plan to prep that weekend, plus some frozen veggies so I could make Tina‘s Creamy Laughing Cow Cheese Veggies. I already had the Creamy Swiss flavor at home though, so I just used that instead of Chipotle. I still kept the frozen broccoli, but I used frozen baby cabbages instead of edamame/spinach because I have never cooked with frozen baby cabbages and wanted to see how they’d turn out (obviously they wouldn’t turn out as good as the roasted kind). I also cooked up a pot of Goya chickpeas and black beans (with added garlic salt and cumin) on the stovetop. I combined the beans, creamy veggies, and some leftover meatloaf into a bowl for a delicious veggie and protein packed meal. Perfect for post-strength training.

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Trade Em Up Tuesday

Alex is a big fan of Trade Em Up Tuesday (her post today is living proof) and I have always wanted to participate, but the timing never worked out. Well today it has and I have plenty of little shares, so this post is perfect for just that!

I would trade…the serious Monday doldrums I was in yesterday. I know I said that I allowed myself to enjoy my weekend without too much regret and I did…until Sunday night. I went over to Kat‘s to have dinner and watch the Golden Globes with our friend Carolyn, and ended up drinking way more Cupcake Prosecco and St. Germaine than I’d originally planned. I also ate a TON of baby cabbages (roasted in olive oil and curry powder, a new-to-me roasting ingredient that I’ll surely be using again) which just made me feel so full. Even if I’m full of veggies, that full feeling is hard to deal with and messes with my head. I woke up on Monday feeling dehydrated and bloated, so my clothes felt tight on me. I checked the tag on my shirt and it read XS, so I attempted to comfort myself with the fact that such a small size purchased earlier in my recovery surely may feel smaller on me now, but then my ED started beating me up for trying to make myself feel OK with not fitting into the smallest sizes out there. AGH.

I would not trade…the excellent time I had at Kat’s! Carolyn is hilarious so having her around to watch the awards with us was great. Kat made an amazing dinner (she roasted a lemon and rosemary chicken and gave me a mini tutorial on how to do so; it turned out delicious) and damn, Prosecco and St. Germaine is fantastic. Of course I also got quality time with Kat’s daughter Penelope, and even was able to babysit her for about thirty minutes while Kat and her hubby went on an errand. It meant a lot to me that they trusted me with their little girl and I hope it was the first of many babysitting sessions to come!

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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