Tag Archives: bread

Brussels and Bread at BISq

It usually takes a bit of extra motivation for me to go “all the way across the river” to Cambridge, but the chance to try food and wine at a new-to-me restaurant was more than enough incentive to get me walking to my car and driving over to Inman Square to check out BISq!

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The restaurant appears to be small in terms of width, but it occupies a deep space that extends back and ends with a dim, cozy bar. My friend Kelly and I always opt to dine at the bar if we can, so we chose to sit there.

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WIAW: Sorella in Downtown Hartford

I received this meal free of charge. The opinions in this post are my own.

I briefly mentioned dining at a new restaurant this past Sunday night, and if you like Cait Plus Ate on Facebook you saw a carby preview. Now it’s time to share the full scoop on my dinner – with Kat – at Sorella in downtown Hartford.

This What I Ate Wednesday could otherwise be called What I Ate At Sorella!

Sorella is under Dish Restaurant Group, which also owns the downtown Hartford spot just across the street, Dish Bar & Grill. The owner Gary was nice enough to ask Kat and I to come in…though I probably would have made it to Sorella eventually anyway, because Kat has been giving it rave reviews.

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New Year’s Eve 2013

Lindsay commented on my last post and said some say New Year’s Eve (#NYE as we social-media-lites like to call it) is an indicator of how the upcoming year will be spent. I both hope and don’t hope this is true! I am currently sitting in my kitchen drinking the last of a Starbucks black coffee (Daybreak was closed today 🙁 ) and writing this post to put off going to the gym. I cannot stand all the New Year’s resolution talk going on right now but today I sure do wish I had the motivation of a resolution-er. Given the fact that I work out consistently, it’s just any old gym day for me. Stairs, abs, and maybe arms are on my agenda.

My New Year’s nails, which I surprisingly haven’t messed up yet.

Anyway, New Year’s Eve was fun. I pretty much allowed myself to drink and eat what I wanted. We started with a lovely dinner at Bricco Trattoria in Glastonbury, where I un-surprisingly ran into many people I know from around town. My good friend Kelly came to visit and some other old friends, including Greg, were part of my evening too.

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Yelp Hartford Holiday Bazaar

This past Saturday I had the pleasure of attending my first holiday-themed event of the season – Yelp’s Holiday Bazaar at the New Britain Museum of American Art. Emily Cahill, Senior Community Manager for Yelp Hartford, did an amazing job coordinating so many vendors and even entertainment. What an awesome turnout!

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Tote bags and name tags were provided.

Tote bags and name tags were provided.

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MIMM: Home and Away

The winner of the Ellovi Body Butter giveaway is Mahdi! Congratulations and look for an email from me about getting you your free jar of raw six-ingredient body butter. Remember if you didn’t win you can get 15% off (click here to purchase a jar) by entering offer code “caitplusate”.

I went into the weekend wary of how I would handle my plans to visit my good friend/former neighbor Molly in Boston on Saturday night. I still wasn’t feeling good about myself after Wednesday night’s dinner out and was doing a lot of future-tripping over the guilt I would surely feel after a day and night of restaurant hopping in Beantown. For that reason I made sure to keep Friday night low-key and stayed in my hometown. Of course everything turned out marvelous in the end, as it often does. I’ve got another weekend of excellent memories and moments I’d re-live again in an instant, even if they also came with some not-so-kind thoughts toward myself.

Share your marvelous via Katie’s link-up!

Marvelous are…my tolerant, flexible parents. I was a bit of a mess when I got home Friday night. I’d been sitting in traffic, stewing with too much time to think about our evening dinner plans. We would have to fight that same traffic again to get over to our planned destination (Rizzuto’s in West Hartford) and it didn’t seem worth it. But if we didn’t go there, where would we go? I’d already mentally prepared myself for one restaurant and I know it sounds silly, but I do not handle plan changes well when it comes to food. Hello, control freak. My parents calmed me down when I got home and let me choose a new restaurant destination that I was comfortable with and that also wouldn’t take us on a highway. Speaking of which…

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Rizzuto’s at the March of Dimes Gala

I (unexpectedly) received the food and drinks in this post free of charge. All opinions of the experience are my own.

Next month (on Thursday 10/17), the Connecticut chapter of March of Dimes will host the 75th Anniversary Signature Chefs Auction Gala at The Riverview in Simsbury in celebration of 75 years of the organization fighting for stronger, healthier babies. Guests will have the opportunity to dine on food prepared by the chefs of some of the area’s best (and some of my favorite) restaurants such as Barcelona Wine Bar, Pond House Grille, Rizzuto’s, and more. Locally produced libations will be poured by Jonathan Edwards Winery, Peel, and Olde Burnside Brewing. One of the hosts, Scot Haney, is definitely someone I’d consider a CT celeb!

All participants

Individual tickets are $175 each and tables of 10 are up for grabs at $1,750. Though the price may seem steep and perhaps is not realistic for some, those who are able to spend the funds can be assured that a) they won’t walk away hungry and b) their money is going to a great cause. The money raised by the gala will benefit research and programs like CenteringPregnancy, Healthy Babies Are Worth The Wait, and NICU Family Support. 1 in 10 babies born in CT are born premature, and the March of Dimes needs fundraisers like these to take steps to both improve that number and support affected preemies and their families. If you can’t make it to the event but are able to make a donation, I highly encourage you to visit the event page and do so. Attendees will also have the chance to contribute outside of ticket costs, via both live and silent auctions featuring fabulous items.

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Last Hurrah at La Trattoria

La Trattoria provided me a complimentary glass of wine and my meal for this write-up. This is not a sponsored post and all thoughts and opinions are my own.

La Trattoria (Canton, CT) contacted me about coming in to try out the menu and write a blog post about my experience. I truthfully had never heard of the restaurant before, so I did what I do best and started menu-stalking. I liked what I saw – lots of variety, and opportunity for healthy ordering (the restaurant partners with Snap Fitness in Avon to offer a menu of lighter options). So I accepted the offer and made plans to come in last Wednesday after a post-work Zumba class; the restaurant is located just over the Avon line, and my gym has a location in that town. Super convenient for a weeknight outing!

One of several dining areas inside the restaurant (there is also a nice outdoor patio).

One of several dining areas inside the restaurant (there is also a nice outdoor patio).

My menu-stalking also immediately gave me an idea of who to invite – my sister Hannah, who goes back to school this week. We needed a last hurrah, just the two of us, and she loves classic Italian food. I knew she’d be all about this trip! She was especially impressed when she did menu-stalking of her own and saw on the La Trattoria website that “If a favorite of yours doesn’t appear in the selections below just ask us and we will be happy to prepare it for you.” Talk about accommodating!

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The Execution of Noa P. Singleton: My Last Meal

I don’t think most are interested in reading a book review unless they’ve either read the book or are definitely planning to read it. That’s why I’m such a big fan of the concept of the From Left to Write online blogger book club. Instead of writing a book review, the book is meant to serve as a writing prompt or inspiration for a post in which I can draw on and blog about my own personal experiences.

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July’s book is a debut fiction novel by Elizabeth L. Silver – The Execution of Noa P. Singleton. The story switches between narration by Noa in the first person and narration by the mother of the girl Noa is in prison for killing – in the form of letters to her dead daughter. Immediately Noa is revealed as being on death row for the murder of a girl named Sarah, but we don’t know how said murder or its trial occurred. Slowly, those occurrences are revealed. However, I’m not going to write about them. I’m going to write about a topic discussed at length in one chapter of the book – the last meal.

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Chef’s Tasting at Pond House Grille

My guest and I received a complimentary chef’s tasting for the purpose of writing this post. Beverages were not included. All thoughts and opinions about the experience are my own.

I’ve dined at Pond House Grille several times before, and enjoyed each experience. But they recently re-did their menu and I’ve been anxious to sample Chef Jordan Stein’s creative dishes for awhile now. Thankfully, Pond House invited me and a guest to come in and do just that via a special chef’s tasting, complete with an explanation of each dish by Jordan himself.

Jordan and I! I love his hat and glasses. They're his trademark!

Jordan and I! I love his hat and glasses. They’re his trademark! Please ignore the McDonald’s sign in the background ruining this photo.

I asked Jill to join me because she is a fellow foodie who will try anything (after all, we have shared worms and scorpions in the past). I knew she’d appreciate this opportunity as much as I did!

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Marvelous In My 4th!

Entries for my LaMaLu Boutique giveaway close tonight – be sure to enter before the 11:59PM EST deadline!

Oof, rough to be back at work this morning, no? Especially if you had Friday off in addition to the 4th of July (alas I did not). But during your time off I hope you did all sorts of marvelous activities (and if you don’t celebrate the 4th of July, I hope your weekend contained mucho marvelous). I have to admit that my ego was getting in my way the day after the 4th, trying to make me feel guilty for the food and drink I consumed during my celebrations. I’m hoping putting this post together will squash said ego with a heavy dose of POSITIVE.

Props to Katie for making marvelous happen!

Marvelous is…a night out with friends the day before the holiday! No work on Thursday = treat Wednesday like it’s Friday night, right? I surprised myself by having enough energy and courage to stay out until 1:15am, during which I consumed several cocktails, bread, and a dessert.

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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