Tag Archives: cocktails

My First Nantucket Weekend!

This past weekend I had the opportunity to travel to Nantucket for the island’s annual Wine Festival! I worked the Saturday afternoon Grand Tasting pouring 90+ Cellars and Ironside Cellars, but the rest of the weekend was spent tasting wine and food, exploring Nantucket’s shops and restaurants, and drinking champagne. Lots of champagne.

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Jeannie and I hit the road Friday morning and JUST missed our high-speed ferry, but luckily we were able to walk onto a freight (aka slow) ferry so that we could get onto the island ASAP. Our next high-speed ferry option wouldn’t have had us on the island until about 6PM! The crew of the ship got a kick out of us for some reason and invited us up to steer the ship. Okay not actually steer, but I did get to sit in the captain’s chair and use binoculars!

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What I DRANK Wednesday: Brugal Rum!

Okay, so I know it’s supposed to be What I Ate Wednesday. But I am overdue for a recap of a “drank-based” event I attended a little over a week ago, and who says I have to follow WIAW rules? Nahhh. Cocktails are about no rules! Especially on Tuesday nights…

I was invited by Emily of NYC-based M Booth to attend one of many Brugal Rum tasting and immersion opportunities happening last week at Boston’s Cyclorama. The event, titled #RumRedefined, involved first a lesson/tasting about three of Brugal’s products – Anejo Rum, Extra Dry Rum, and Brugal 1888.

Our cute “tasting tray” – started with the Anejo!

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My First Marathon Monday!

This past Monday was a special day in Boston. Marathon Monday is always a holiday around here, but given the events of the 2013 Boston Marathon, this year meant more than ever to residents of the city. I only just moved here, but was immediately struck by the incredibly inspiring atmosphere and energy surrounding the event. I’d mentioned in Monday’s post that I hoped to get out of work a bit early to go soak it all in, and I did indeed get out around 2PM.

I took the T to Kenmore, which is about a mile from the finish – a great spot to spectate. Security was very tight; to get through every T stop exit, and to get into any area even near the course, I had to have my bag searched. But the guys searching bags were all so friendly and polite, and seemed happy to just be there protecting the city. I saw a few girls arguing with them, complaining about having to get their bags searched “again”, and it really disappointed me. Let these people search your bag, and move on! Given the events of last year, can you really blame the city of Boston for trying to make this year’s event as safe as possible?

After watching the runners for a bit I ventured over to Annie‘s apartment to hang out on the roof with her, Greg, Kramer, and some other folks. Yes, on the roof! We could see the course from there (and the river in the other direction). The sun felt so strong and I couldn’t get over what a gorgeous day the city had been given for its marathon of redemption!

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MIMM: Weekend in Pictures

It’s Marathon Monday! This is my first Marathon Monday as a Boston resident and I hope to get out of work a little early today so I can meet up with friends and take in the event. To do that I had to put in Sunday work time, and since I write these posts on Sundays, this will be a quick one! And don’t worry, I’m sure I’ll do a marathon-centric blog post, but seeing as I haven’t experienced it yet I’m holding off!

Share your marvelous on Katie‘s link-up. Thanks for hosting, recent-birthday-girl!

It was a marvelous weekend despite a Sunday spent feeling pretty guilty about my eats/drinks from the night prior, and also not loving my body at all. But gotta push on and hopefully the meaningful day here in Boston will help me refocus on what is most important in life.

Tried out a new-to-us spot by the office with some coworkers on Friday, while we killed time before an event. Asian restaurants are not places to go for good cocktails but they are places to go for pretty drinks!

In honor of our 90+ Cellars Paint Nite, I had the job of dressing the most interesting man with our new Rose t-shirt. Which by the way I get to model on our website!

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Five Things Friday: Calm Before The Storm

Happy Friday! Some of you may have the day off, but I am working a full day as well as events both tonight and tomorrow night. Luckily these events – Paint Nite and Wine Riot – are events I’d totally attend on my own time for fun. So I’m pretty cool with it, and am excited to write up blog recaps too. One of the many responsibilities of my new job that I sure don’t mind. I’ve got a few things I can talk about today so I thought I’d discuss five of them for the sake of alliteration, and in honor of Five Things Friday.

Check out Clare’s link-up!

1. I finally ran into a meh Boston restaurant experience.

They can’t all be amazing right? I’ve had a great track record so far but on Tuesday I went to the soft opening of a new North End speakeasy called Parla, and was left unsatisfied. The drinks, to be fair, were awesome. My first one (pictured below) contained both Domain de Canton and Campari and it blew me away! I also had a prosecco cocktail with more Domain de Canton plus mint and lemon – it pretty much screamed Kaitlin. I’d return to Parla in a second for cocktails!

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Stellaaaaaa!

I received the food and drinks featured in this post free of charge. All opinions of my experience are my own. You’ll likely see me at Stella again, whether I’m buying or not!

Last Wednesday I had the chance to visit Stella, an Italian restaurant in Boston’s South End, with my coworker Jeannie. She works with them and needed to stop in to try/photograph new spring cocktails and food items – tough job! Luckily she recruited me to help, because after all the more people in your party, the more cocktails and food can be ordered and sampled. And we had some VERY tough cocktail choices to make!

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I love love loved the white and yellow color scheme!

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Pretty bars are the best.

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Two Marvelous Homes

This past weekend was spent in both of my marvelous homes – Boston and Connecticut. Even before I made my move I knew I’d be coming home for Penelope‘s first birthday party, which was on Saturday (the same day as her actual birthday). So I spent Friday night in Boston and Saturday night in Glastonbury. I told friends in Beantown that I would be “going home” Saturday, but then I told friends in CT that I was going “back home” on Sunday. I haven’t stopped calling Connecticut home, but I’m already calling Boston home too. Who says I can’t have two?

This link up of marvelous is brought to you by Katie!

Marvelous was…a date with a blend. Annie and I have hung out several times in a group setting but we’ve been wanting to get together for a heart to heart for awhile now. Finally, Friday night, we made it happen. She suggested what ended up being a great spot, City Landing. The restaurant was so extremely accommodating for both vegan and gluten-free diets, but also offered plenty for those following no specific diet. Our bartender was so awesome – when we asked her to take a picture of us she took several, did the “above angle”, and positioned our drinks (which were amazing) so that they showed in the photo. I will definitely be making a return visit to City Landing; Annie and I especially want to bring Greg!

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Just Marvelous

I finished up my first full Boston weekend since my recent vacation and man it was just marvelous. I’m going home again this Saturday (for Penelope‘s first birthday party!) so to have a weekend with no events to work and just time to do what I enjoy, in the place I love, felt really great.

Be sure to link up with Katie!

Marvelous is…this video. I don’t usually watch YouTube videos but this one is too spot-on not to share. Plus it features two of my favorite things, saying “yaaaaas” and #Hathahate.

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Marvelous Mexico!

Here I am, back after the longest blogging break I have ever taken, and another year older as well! This is my first blog post published since my vacation to Cancun and also my first as a 25 year old. But instead of separate birthday (it was this past Saturday 3/22) and vacation (it ended on my birthday) posts, I’m just going to roll them into one, because vacations and birthdays are BOTH marvelous.

Whether it’s been one week or one day, you can share your marvelous by linking up with Katie.

Marvelous was…waking up in Mexico on my birthday. Though that was the last day of our trip, I’m going to start with it because birthdays are always exciting. I’d planned to wake up before our flight back to CT and work out, but upon waking I decided to instead take advantage of my last moments of warmth and go walk on the beach. That in itself says a lot about my personal growth over the last year. I definitely had time to work out, and had plans to go out to eat that night too, but instead of doing so I really just wanted to soak up a little more sun, sand, and blue skies before boarding a plane to the land where spring will never seemingly come.

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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

Share your WIAW post here!

I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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