Tag Archives: cocktails

Marvelous Moonshine: The Onyx Gatsby Ball

I received free entry into this event via a press pass. This is not a sponsored post and all opinions of the event and what I sampled there are my own.

Where do I begin?! I mentioned in Friday’s post that I’d be attending an event that evening that I was extremely excited for. Well, the Onyx Moonshine Gatsby Ball and Onyx 111 Infusion Challenge lived up to my expectations. The marvelous event was one of the best I’ve ever attended.

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I pulled up to the gorgeous venue, The Wadsworth Mansion at Long Hill (Middletown, CT), and immediately knew why Kaitlin has chosen this as the place she will be married next summer. The entry way is what I can only describe as “grand”, and the inside was lovely and perfect for a party meant to transport guests to the past.

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Check out that peacock feather in an Onyx bottle – great centerpiece!

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Classic Insta-Cait

The moment I read Hollie‘s post on Top Instagram Blogger Cliches, I knew I had to do my own! But I don’t necessarily follow all of them (for example: anything having to do with running) so I thought I’d give you a round-up of the Top Instagram CAIT Cliches! These are the types of pictures you can bet you’ll often find if you follow me on Instagram.

Cocktails

I’m sure this shocks none of you. Sometimes I even get tagged in peoples’ cocktail photos because Instagramming drinks makes them think of me. I will try to take this as a compliment.

Familia Royal – Citadelle Gin, Campari, Amaro di Nonino, Cava. Enjoyed at Firebox in Hartford!

I try to list not just the name of a drink but its ingredients too, and where I got it. If I don’t, I’ll inevitably get asked!

Brussels Sprouts

Whether I’m eating baby cabbages at home or in a restaurant, whenever I eat them I feel the need to display their glory to the Insta-universe.

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Fall Fun at The Iron Frog Tavern

I received the food and drinks detailed below free of charge. This is not a compensated post. My opinions are my own.

Though I work in Simsbury, I had never been to The Iron Frog Tavern (located in the same Connecticut town) aside from once when I first started my job…and that was for a glass of wine. My co-workers seem to have a love-hate relationship with the place…some are obsessed with certain menu items (I’m looking at you, fellow Sales Department employee with a mac-n-cheese obsession) and some are turned off by bad service they’ve received in the past. All were curious as to what my opinion would be after visiting this past Wednesday evening for dinner.

We were the only ones brave enough to sit on the patio on this humid Wednesday evening.

We were the only ones brave enough to sit on the patio on this humid Wednesday evening.

I won’t keep you in suspense – I had an awesome experience and would definitely return The Iron Frog. Kat and I (oh and of course Penelope) were invited by owner Pam Paydos to try out the new fall menu. The chef situation at this restaurant has recently changed and though I hadn’t tried the food under the previous chef’s “reign”, I know that what I tried on Wednesday was excellent. Tyler Anderson, owner and exec chef of Millwright’s, is even a fan!

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2013 A Taste in Simsbury

I received complimentary entry into this event to cover it for this blog. All opinions of my experience are my own!

I’d call this past Thursday’s A Taste in Simsbury the best value tasting event I have ever encountered! For just $50, attendees got to taste food, beer, wine, and cocktails from at least 25 restaurants and vendors. Sponsored by Simsbury Bank, the Simsbury Main Street Partnership fundraiser pulled in money to help them continue to support downtown Simsbury’s social environment.

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I arrived right at 5:30PM, and already a line of people had formed.

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I snagged a wine glass and embarked on a tasting adventure that would end up lasting almost three hours. Thankfully tables and high-tops were set up throughout The Riverview‘s ballroom so that attendees would have spots to stop, take a seat, and have a place to rest plates and glasses.

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New Haven: A Labor Day Tradition

Every Labor Day my parents do the huge New Haven Road Race, and the last several years I have been joining them to stay overnight at the Omni the night before. We feast and drink in Downtown New Haven (knowing we don’t have to drive anywhere), and the ‘rents do the race in the morning while I hit the gym (which is pretty darn nice for a hotel). Then I find an interesting cafe for coffee, followed by a unique spot for lunch, while my parents wait in huge post-race-beer lines.

This year my dad was away so my mom and I decided to still visit New Haven for a night, but she joined me in the hotel gym, because we stayed Saturday to Sunday (as opposed to the usual Sunday to Monday) this year. Our getaway couldn’t have come at a better time; I had a lot of anxiety and such going on after last Thursday night’s A Taste in Simsbury event, and I needed nothing more than a special weekend with my amazing mother.

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Hot Summer Night at Pond House Grille

Pond House Grille provided me complimentary admission to this cooking class. This is not a sponsored post, and all opinions on my experience are my own.

Pond House Grille has revitalized not just its appearance (examples: shiny website, tablet menu format) but also its food. Executive Chef Jordan Stein is placing a huge emphasis on seasonally appropriate and creative cuisine which makes heavy use of local ingredients. I had the privilege of receiving a chef’s tasting there not long ago, and was truly blown away by the dishes this talented and humble guy served up.

Love his signature fedora!

Love his signature fedora!

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Cait Plus Rach in Newport – Part 2

Before reading this final post about my first two posts on my long weekend in Rhode Island, you can read the first two posts – about an afternoon in Providence and our first few restaurant stops in Newport – if you missed them!

Saturday Afternoon

After being sufficiently wined at Newport Vineyards, Rachel and I made our way back to Downtown Newport to try a new (only a few months old) spot we’d both eyed the night before – Midtown Oyster Bar. The main allure came from the rooftop dining options, but the inside of the restaurant, with its multiple levels and huge open spaces, was gorgeous as well.

View from our seat!

View from our table!

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Cait Plus Rach in Newport – Part 1

Catch up on the first portion of my RI vacation weekend – lunch and shopping in Providence – in yesterday’s post!

Friday Night

After settling into our hotel and getting changed, Rachel and I hit Downtown Newport for our first evening in foodie heaven! We wanted to start with fabulous cocktails and headed to an ideal spot to find just that, Fluke Wine Bar & Kitchen. I gave this place a test run last summer and was thoroughly impressed. The seasonal menu always changes so this visit was still full of plenty of new drink and food choices.

Thanks to the driver of the bike-cab who took this awkward pic.

Thanks to the driver of the bike-cab who took this awkward pic.

We headed upstairs to the bar, which has a nice view of the water. I ordered the Juniperotivo – Junipero Gin, pomegranate molasses, fresh mint, fresh lemon juice. I was a little worried the molasses would make it too sweet, but I’ve never had a bad drink at Fluke. The bartender came through and delivered this delicious and refreshing creation!

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Friday Afternoon in Providence!

Newport, RI is one of the best places for restauranting…so I obviously had to return this past weekend, after having visited the weekend before, to hit some more foodie destinations! This time I got to stay in town for two nights, and took my trip with this blog’s namer, my good friend Rachel. After I took an awesome spin class and did a quick arm and ab workout, we hit the road and actually started the long weekend with Friday afternoon not in Newport but Providence, RI. I’ve been dying to check out The Grange ever since it was opened by the same guy responsible for Wildflour and Garden Grille.

View from the bar seats.

View from the bar seats.

The restaurant totally took our breaths away the moment we walked in; immediately I forgot I was soaking wet from the epic downpour raining down outside. That’s the kind of place The Grange is…a place where one could easily lose him or herself. And let’s be honest, often that is a good thing.

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My Very Own Burger

I used to take issue with Plan B Burger Bar‘s menu and its lack of good veggie sides or interesting and healthy entrees/burgers. Over this past year as I have made progress in my recovery (though it’s definitely still in progress) and become more open to ordering a bit more “adventurously” at restaurants, I’ve come to realize that the restaurant is actually very good at what it sets out to do – make great burgers, offer delicious beer, and serve tasty bourbon. Plan B is a burger bar and a burger bar does not put focus on vegetable sides – no matter how much I might want them to, it just doesn’t fit their image. I’ve also started noticing that Plan B’s burger specials are very fit for a foodie – I have sampled both the PB&J Burger and the Georgia Peach Burger over the last several months and felt that both were life-changing!

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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