Tag Archives: friday

Semi-Wordless: Tennessee Trip

I don’t really feel like writing about my long weekend in Tennessee. I wish I could write a blog post that reports great success, or at least success compared to last year’s trip, but I don’t feel like I can.

Scenes from the plane – got through the first season of Breaking Bad! And sipped on Jack Daniels Tennessee Honey.

I made it to the game this year, but not past the first quarter. I made an attempt to rally later in the game after Tennessee tied it up, and enjoyed watching the last quarter in the hotel bar with my Nana Connie.

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Marvelous Moonshine: The Onyx Gatsby Ball

I received free entry into this event via a press pass. This is not a sponsored post and all opinions of the event and what I sampled there are my own.

Where do I begin?! I mentioned in Friday’s post that I’d be attending an event that evening that I was extremely excited for. Well, the Onyx Moonshine Gatsby Ball and Onyx 111 Infusion Challenge lived up to my expectations. The marvelous event was one of the best I’ve ever attended.

Join Katie’s link-up to stay focused on the positive on your Monday!

I pulled up to the gorgeous venue, The Wadsworth Mansion at Long Hill (Middletown, CT), and immediately knew why Kaitlin has chosen this as the place she will be married next summer. The entry way is what I can only describe as “grand”, and the inside was lovely and perfect for a party meant to transport guests to the past.

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Check out that peacock feather in an Onyx bottle – great centerpiece!

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Rizzuto’s at the March of Dimes Gala

I (unexpectedly) received the food and drinks in this post free of charge. All opinions of the experience are my own.

Next month (on Thursday 10/17), the Connecticut chapter of March of Dimes will host the 75th Anniversary Signature Chefs Auction Gala at The Riverview in Simsbury in celebration of 75 years of the organization fighting for stronger, healthier babies. Guests will have the opportunity to dine on food prepared by the chefs of some of the area’s best (and some of my favorite) restaurants such as Barcelona Wine Bar, Pond House Grille, Rizzuto’s, and more. Locally produced libations will be poured by Jonathan Edwards WineryPeel, and Olde Burnside Brewing. One of the hosts, Scot Haney, is definitely someone I’d consider a CT celeb!

All participants

Individual tickets are $175 each and tables of 10 are up for grabs at $1,750. Though the price may seem steep and perhaps is not realistic for some, those who are able to spend the funds can be assured that a) they won’t walk away hungry and b) their money is going to a great cause. The money raised by the gala will benefit research and programs like CenteringPregnancy, Healthy Babies Are Worth The Wait, and NICU Family Support. 1 in 10 babies born in CT are born premature, and the March of Dimes needs fundraisers like these to take steps to both improve that number and support affected preemies and their families. If you can’t make it to the event but are able to make a donation, I highly encourage you to visit the event page and do so. Attendees will also have the chance to contribute outside of ticket costs, via both live and silent auctions featuring fabulous items.

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MIMM: All the Friends!

Welcome to the work week, folks. Remember that many of you may have a three-day (Labor Day) weekend on the horizon, so keep your chin up, you can make it through!

Make sure you join the marvelous party!

This was a weekend of friends of all sources. High school, Twitter, blogs, you name it. Not only did they give me the best of times, they also gave me the support I needed to give myself permission to enjoy the marvelous.

Marvelous is…Friday night in West Hartford Center.

My foodie partner in crime, Rachel!

My foodie partner in crime, Rachel!

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Three Things Thursday: Weekend Faves

I’ve been behind on my weekend recaps because those weekends have been quite epic, and require multiple posts when I blog about them. That’s a good problem to have! But we are headed into another weekend soon (YAY) that will need recapping next week, and I haven’t even talked about this past weekend. I thought some alliteration was in order to do just that.

I already blogged about Friday night’s cooking class at Pond House Grille, so that won’t be included in this post about my top three favorite things about this past weekend, but believe me when I say it was up there.

1. Spending Saturday by myself.

I have been travelling almost every weekend in the last month or so and it felt so amazing this weekend to have no drives that lasted longer than an hour. The highlight of my chill weekend at home was sleeping until 9:30AM on Saturday, going to the gym for a nice not-rushed StepMill + abs workout, and then taking myself, a packed lunch, magazines, and Daybreak iced coffee to the pool club. I stayed there for several hours and just read, took occasional dips, and soaked up the sun. It was amazing, serene, and exactly what I needed.

View from my chair :D

View from my chair 😀

I followed that up with a visit to my favorite nail salon, Ceci’s, for a mani/pedi (well, toe/hand polish change, AKA the cheaper option). I did my first mani in forever with no disco nail (gasp) but I just love the color I picked out for my hands – OPI A-Piers To Be Tan, from the new San Francisco collection.

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Hot Summer Night at Pond House Grille

Pond House Grille provided me complimentary admission to this cooking class. This is not a sponsored post, and all opinions on my experience are my own.

Pond House Grille has revitalized not just its appearance (examples: shiny website, tablet menu format) but also its food. Executive Chef Jordan Stein is placing a huge emphasis on seasonally appropriate and creative cuisine which makes heavy use of local ingredients. I had the privilege of receiving a chef’s tasting there not long ago, and was truly blown away by the dishes this talented and humble guy served up.

Love his signature fedora!

Love his signature fedora!

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Cait Plus Rach in Newport – Part 1

Catch up on the first portion of my RI vacation weekend – lunch and shopping in Providence – in yesterday’s post!

Friday Night

After settling into our hotel and getting changed, Rachel and I hit Downtown Newport for our first evening in foodie heaven! We wanted to start with fabulous cocktails and headed to an ideal spot to find just that, Fluke Wine Bar & Kitchen. I gave this place a test run last summer and was thoroughly impressed. The seasonal menu always changes so this visit was still full of plenty of new drink and food choices.

Thanks to the driver of the bike-cab who took this awkward pic.

Thanks to the driver of the bike-cab who took this awkward pic.

We headed upstairs to the bar, which has a nice view of the water. I ordered the Juniperotivo – Junipero Gin, pomegranate molasses, fresh mint, fresh lemon juice. I was a little worried the molasses would make it too sweet, but I’ve never had a bad drink at Fluke. The bartender came through and delivered this delicious and refreshing creation!

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TGIF in Simsbury

A single post would have to be way too long to recap all the fun I had this past weekend, so I thought I’d spread the love between two posts, beginning with today’s retelling of this past Friday night. I spent time with people I love, and also spent $0. Gotta love it when that happens. Before the day I drove into Simsbury to have the interview for the job I currently hold, I don’t think I’d ever stepped foot (or tire?) in the town. And while a lot of the time it is very quiet and…well…a bit boring…the town sure delivered on this particular evening.

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Get your groove on!

Let me rewind back to the beginning. After a quick-and-dirty post-work gym trip (25 minutes on the StairMaster followed by upper body weights and abs) I met my parents at Millwright’s for a cocktail before the evening’s main plans. I debated whether or not I wanted to make this pre-event visit because I was nervous to order a cocktail before attending a shindig where I knew I’d be drinking wine. However, I really wanted to introduce my mom to my friends (my dad had recently done just that) at this very special restaurant…and Chris Parrot‘s cocktails are no ordinary cocktails. So I took a leap and brought my parents down to the Millwright’s Tavern!

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R and R: Rest and Regret

I loved reading the comments on Friday’s post about Instagram media literacy! I figured many of you would be able to relate and I will be replying to the comments and continuing the discussion as soon as I can.

Major thanks again to everyone who was so supportive of my planned rest day this past Friday, from those who had tweets waiting for me before I even woke up, to those who checked in the day after. Whenever I wasn’t THINKING about not waking up to work out before or not driving to the gym after work, I felt okay. In fact (I will never not ask you guys to support me so please don’t take this the wrong way), sometimes I’d be good and not thinking about missing a workout and then I’d get a tweet or text asking me how the rest day was going, which unfortunately reminded me that I was taking one and made me feel guilty again. Catch-22!

UConn reunion: Ravi, Kelly, me, and Jeff.

UConn reunion: Ravi, Kelly, me, and Jeff.

My co-worker convinced me to pop into a Friday happy hour at a dive bar down the street from the office, because I always miss co-worker gatherings since I hit the gym after work. I figured since I wasn’t going to the gym that day, I should take advantage and stop by before I went to meet my college friends (above) for dinner and a night out. Ravi and Kelly were visiting from Long Island and Redding, CT (respectively) so that’s why I felt missing the gym and spending more time with them was important.

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Chef’s Tasting at Pond House Grille

My guest and I received a complimentary chef’s tasting for the purpose of writing this post. Beverages were not included. All thoughts and opinions about the experience are my own.

I’ve dined at Pond House Grille several times before, and enjoyed each experience. But they recently re-did their menu and I’ve been anxious to sample Chef Jordan Stein’s creative dishes for awhile now. Thankfully, Pond House invited me and a guest to come in and do just that via a special chef’s tasting, complete with an explanation of each dish by Jordan himself.

Jordan and I! I love his hat and glasses. They're his trademark!

Jordan and I! I love his hat and glasses. They’re his trademark! Please ignore the McDonald’s sign in the background ruining this photo.

I asked Jill to join me because she is a fellow foodie who will try anything (after all, we have shared worms and scorpions in the past). I knew she’d appreciate this opportunity as much as I did!

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